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Cookery & Hospitality

Explore specific programs, career outcomes, and university pathways.

Cookery & Hospitality
Cookery & Hospitality Sector

Cookery & Hospitality

Certificate IV in Commercial Cookery

The Certificate IV in Commercial Cookery is the industry-standard qualification for becoming a qualified chef in Australia. This intensive, hands-on program teaches foundational and advanced culinary skills including menu planning, kitchen management, food safety (HACCP), cost control, and cuisine from around the world. All programs include mandatory industry placements in commercial kitchens — restaurants, hotels, and catering companies. Chef (Cook) is listed on Australia's Medium and Long-term Strategic Skills List, making this one of the most direct and affordable pathways to Permanent Residency for international students.

Key Information

Average Fee$12,000 - $18,000 / year
Standard Duration
1.5 - 2 Years Full-Time
PR PathwayMLTSSL — Direct Trade Route
Main IntakesMonthly or Quarterly
Career OutcomesQualified Chef (Cook), Sous Chef, Pastry Chef, Kitchen Manager, Catering Coordinator.
Minimum Entry RequirementsIELTS 5.5 (No band less than 5.0) or PTE Academic 42. Year 11 completion or equivalent. No prior cooking experience required.

Why study Cookery & Hospitality?

Australia's tourism and hospitality industry contributes over $60 billion annually to the economy and employs hundreds of thousands of workers. International students who pursue cookery and hospitality qualifications gain hands-on, industry-integrated training in some of the world's most vibrant food and tourism destinations — Sydney, Melbourne, Brisbane, and the Gold Coast. Commercial Cookery (Chef) qualifications are listed on Australia's Medium and Long-term Strategic Skills List (MLTSSL), providing a direct pathway to Permanent Residency through the trades migration stream. Hospitality management graduates are also well-positioned for sponsored employment opportunities. With relatively lower tuition fees compared to university degrees and immediate employment outcomes, cookery and hospitality courses offer exceptional value for international students.

Migration Pathway

Many Cookery & Hospitalityoccupations are listed on Australia's Skilled Occupation List, providing graduates with a direct pathway to Permanent Residency through skilled migration (Subclass 189, 190, or 491). Combined with a Temporary Graduate Visa (Subclass 485) and a Professional Year Program where applicable, international students can build a complete study-to-PR strategy.

Top Teaching Institutions

  • Le Cordon Bleu🇦🇺 Sydney, Australia
  • William Angliss Institute🇦🇺 Melbourne, Australia
  • TAFE NSW🇦🇺 Sydney, Australia

Information on this page is indicative and subject to change. Tuition fees, entry requirements, and intake dates may vary by institution and are updated periodically. Contact our counsellors for the latest confirmed details.

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